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Position paper CropLife Europe position on the Sustainable Food Systems initiative


• The sustainability of food products should be analysed based on their overall contribution to the environmental, social, and economic pillars of sustainability. To avoid undermining the EU’s sustainability goals, any assessment should be evidence-based and equally applying to all production models without distinction.
• Food safety and food sustainability are conceptually different things. Their assessment should remain separate, in order to avoid unnecessary confusion and further increasing the burden and unpredictability of the EU decision-making process for stakeholders and authorities.
• We encourage the EC to prioritise multilateral agreements to address global sustainability issues. Unilaterally imposed sustainability requirements for imported goods may be unfair and discriminatory, and create unnecessary trade frictions with partners.